The Lagudi Fresh Food Group whole produce partnership with Sean and Paul Villa from Great West Produce combines 100 years experience in the Produce industry.

Daily Fresh Cuts provide farm-to-table specialty cut produce for all our customers’ food service needs.

Lagudi Commissary Kitchen is a fully equipped, Las Vegas based USDA kitchen here to supply all our customer’s banquet and catering needs.

Bleu Blanc Rouge has set the Las Vegas standard for banquet hors d'oeuvres for decades.

The HPP process significantly increases the shelf life of fresh juice, up to 75 days refrigerated while maintaining the nutritional value of the juice without the use of chemical additives or preservatives.

Lagudi Patisserie offers a variety of both handmade pastries and desserts as well as European specialties imported directly from Lyon, France and Modena, Italy.