What is HPP?
High Pressure Processing (HPP) or often referred to as Cold Pressed Juicing, is a natural method of food processing that uses cold water and up to 87,000 psi to neutralize listeria, salmonella, E. coli and other pathogens.
The HPP process significantly increases the shelf life of fresh juice, up to 75 days refrigerated while maintaining the nutritional value of the juice without the use of chemical additives or preservatives.
Our juices are never heated, always fresh and nutrient rich, as if it had been squeezed at that precise moment. We keep them refrigerated at all times and we never use flash pasteurization.
What juices do you offer?
We currently offer fresh squeezed Orange Juice, Watermelon Juice, Carrot juice, Grapefruit juice, Lemon and Lime juice, Greens & Apple juice, Immunity Shots, as well as smoothies Paradise Power, Daily defense, Go Green and Calming Cacao. All of our juices are offered in full gallon, half gallon, 12 oz and 8 oz containers.